Meal prep isn't just for humans. Spending 2 hours on a Sunday can set your dog up with a week's worth of fresh, balanced meals.
What You'll Need
A large pot or slow cooker · Food scale · Freezer-safe containers · Meat grinder (optional) · Your ingredients
Step 1: Choose Your Base
Start with 2-3 protein sources. For a week's prep (for a 10kg dog), you'll need roughly:
🥩 1kg muscle meat (chicken thighs, beef chunks)
🦴 200g raw meaty bones (chicken necks)
🫘 100g liver
🫘 100g other organ (kidney or spleen)
Step 2: Prepare & Portion
Grind or chop ingredients to appropriate size for your dog. Portion into daily bags or containers.
Step 3: Freeze
Portions for days 4-7 go in the freezer. Days 1-3 stay in the fridge.
Step 4: Thaw & Serve
Move next day's portion to the fridge each night. Serve at room temperature.
Full recipe guide with exact measurements coming soon! 🐾
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